Whole Grain Wheat Pasta SALLING, 250 g or Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g?

Whole Grain Wheat Pasta SALLING, 250 g Whole Grain Wheat Pasta SALLING, 250 g A 86 Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100

Per 100 g / 100 ml

Energy 338 kcal 360 kcal
Fat 2 g 6,1 g
of which saturates 0 g 1 g
Carbohydrate 61 g 52 g
of which sugars 2 g 2,9 g
Protein 15 g 20 g
Salt 0,1 g 0 g

Figures from the product labels. Green is the better value.

Whole Grain Wheat Pasta SALLING, 250 g
A
Whole Grain Wheat Pasta SALLING, 250 g
338 kcal Fat 2 g Carbs 61 g Prot. 15 g
Sat. fat 0 g Sugars 2 g
250 g
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g