Rye baked bread with natural sourdough "Borodino" LAIMĖS SKONIS or All grain parts rye bread RUGELIS without added sugar, 350 g?

Rye baked bread with natural sourdough "Borodino" LAIMĖS SKONIS Rye baked bread with natural sourdough "Borodino" LAIMĖS SKONIS C 54 Healthier All grain parts rye bread RUGELIS without added sugar, 350 g All grain parts rye bread RUGELIS without added sugar, 350 g C 61

Per 100 g / 100 ml

Energy 210 kcal 211 kcal
Fat 2 g 1,1 g
of which saturates 0,3 g 0,1 g
Carbohydrate 47,1 g 39,2 g
of which sugars 4,4 g 0,9 g
Fibre 10,7 g —
Protein 6,2 g 5,7 g
Salt 1,3 g 1,1 g

Figures from the product labels. Green is the better value.

Rye baked bread with natural sourdough "Borodino" LAIMĖS SKONIS
C
Rye baked bread with natural sourdough "Borodino" LAIMĖS SKONIS
210 kcal Fat 2 g Carbs 47,1 g Prot. 6,2 g
Fibre 10,7 g Sat. fat 0,3 g Sugars 4,4 g
All grain parts rye bread RUGELIS without added sugar, 350 g
C
All grain parts rye bread RUGELIS without added sugar, 350 g
211 kcal Fat 1,1 g Carbs 39,2 g Prot. 5,7 g
Sat. fat 0,1 g Sugars 0,9 g
350 g