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Red dry wine L.ESCHENAUER BORDEAU, 14.5%, 0.75l or Cold smoked LABANORO pork ham dry cured?
Red dry wine L.ESCHENAUER BORDEAU, 14.5%, 0.75l
Cold smoked LABANORO pork ham dry cured
E
4
Per 100 g / 100 ml
Energy
—
188 kcal
Fat
—
12,5 g
of which saturates
—
5,4 g
Carbohydrate
—
1 g
of which sugars
—
0,8 g
Protein
—
18 g
Salt
—
3 g
Figures from the product labels. Green is the better value.
Red dry wine L.ESCHENAUER BORDEAU, 14.5%, 0.75l
750 ml
E
Cold smoked LABANORO pork ham dry cured
188 kcal
Fat 12,5 g
Carbs 1 g
Prot. 18 g
Sat. fat 5,4 g
Sugars 0,8 g
1 kg