Pork neck in tomato and pepper marinade, 1 kg
C
64
K. neck slices HONEY and MUSTARD, 1 kg
D
25
| Energy | 271 kcal | 310 kcal |
|---|---|---|
| Fat | 22 g | 27,7 g |
| of which saturates | 9 g | 8,7 g |
| Carbohydrate | 1,3 g | 1 g |
| of which sugars | 0,8 g | 0,9 g |
| Protein | 17 g | 14,3 g |
| Salt | 1 g | 0,9 g |
Figures from the product labels. Green is the better value.