Pasta made from corn, rice, buckwheat and quinoa, 250 g or Beetroot, lentil pasta SALLING FUSILLI, 250 g?

Pasta made from corn, rice, buckwheat and quinoa, 250 g Pasta made from corn, rice, buckwheat and quinoa, 250 g B 75 Healthier Beetroot, lentil pasta SALLING FUSILLI, 250 g Beetroot, lentil pasta SALLING FUSILLI, 250 g A 100

Per 100 g / 100 ml

Energy 351 kcal 380 kcal
Fat 1,6 g 2,3 g
of which saturates 0,3 g 0,2 g
Carbohydrate 75 g 60 g
of which sugars 0,7 g 4,2 g
Protein 7,8 g 23 g
Salt 0 g 0,1 g

Figures from the product labels. Green is the better value.

Pasta made from corn, rice, buckwheat and quinoa, 250 g
B
Pasta made from corn, rice, buckwheat and quinoa, 250 g
351 kcal Fat 1,6 g Carbs 75 g Prot. 7,8 g
Sat. fat 0,3 g Sugars 0,7 g
250 g
Beetroot, lentil pasta SALLING FUSILLI, 250 g
A
Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal Fat 2,3 g Carbs 60 g Prot. 23 g
Sat. fat 0,2 g Sugars 4,2 g
250 g