Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Vermicelli pasta CLEVER, 400 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Vermicelli pasta CLEVER, 400 g Vermicelli pasta CLEVER, 400 g A 79

Per 100 g / 100 ml

Energy 360 kcal 358 kcal
Fat 6,1 g 1,2 g
of which saturates 1 g 0,2 g
Carbohydrate 52 g 74 g
of which sugars 2,9 g 2,6 g
Protein 20 g 11 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Vermicelli pasta CLEVER, 400 g
A
Vermicelli pasta CLEVER, 400 g
358 kcal Fat 1,2 g Carbs 74 g Prot. 11 g
Sat. fat 0,2 g Sugars 2,6 g
400 g