Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Pea pasta PENNE SALLING GLUTENFRI, 250 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Pea pasta PENNE SALLING GLUTENFRI, 250 g Pea pasta PENNE SALLING GLUTENFRI, 250 g A 86

Per 100 g / 100 ml

Energy 360 kcal 374 kcal
Fat 6,1 g 1,6 g
of which saturates 1 g 0,2 g
Carbohydrate 52 g 63 g
of which sugars 2,9 g 5,5 g
Protein 20 g 22 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Pea pasta PENNE SALLING GLUTENFRI, 250 g
A
Pea pasta PENNE SALLING GLUTENFRI, 250 g
374 kcal Fat 1,6 g Carbs 63 g Prot. 22 g
Sat. fat 0,2 g Sugars 5,5 g
250 g