Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Pasta with green nut sauce MAGGI, 75 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Pasta with green nut sauce MAGGI, 75 g Pasta with green nut sauce MAGGI, 75 g C 64

Per 100 g / 100 ml

Energy 360 kcal 125 kcal
Fat 6,1 g 6,6 g
of which saturates 1 g 0,7 g
Carbohydrate 52 g 13,7 g
of which sugars 2,9 g 1,3 g
Protein 20 g 2,3 g
Salt 0 g 0,7 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Pasta with green nut sauce MAGGI, 75 g
C
Pasta with green nut sauce MAGGI, 75 g
125 kcal Fat 6,6 g Carbs 13,7 g Prot. 2,3 g
Sat. fat 0,7 g Sugars 1,3 g
75 g