Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Pasta NOODZIE BULGOGI BEEF, 120 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Pasta NOODZIE BULGOGI BEEF, 120 g Pasta NOODZIE BULGOGI BEEF, 120 g C 57

Per 100 g / 100 ml

Energy 360 kcal 105 kcal
Fat 6,1 g 2,9 g
of which saturates 1 g 0,3 g
Carbohydrate 52 g 17 g
of which sugars 2,9 g 0,6 g
Protein 20 g 2,2 g
Salt 0 g 1,1 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Pasta NOODZIE BULGOGI BEEF, 120 g
C
Pasta NOODZIE BULGOGI BEEF, 120 g
105 kcal Fat 2,9 g Carbs 17 g Prot. 2,2 g
Sat. fat 0,3 g Sugars 0,6 g
120 g