Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Pasta CARBONARA SALLING, 70 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Pasta CARBONARA SALLING, 70 g Pasta CARBONARA SALLING, 70 g E 0

Per 100 g / 100 ml

Energy 360 kcal 426 kcal
Fat 6,1 g 15 g
of which saturates 1 g 6,7 g
Carbohydrate 52 g 57 g
of which sugars 2,9 g 2,5 g
Protein 20 g 15 g
Salt 0 g 3,3 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Pasta CARBONARA SALLING, 70 g
E
Pasta CARBONARA SALLING, 70 g
426 kcal Fat 15 g Carbs 57 g Prot. 15 g
Sat. fat 6,7 g Sugars 2,5 g
70 g