Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Egg noodles SANTA MARIA, 250 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Egg noodles SANTA MARIA, 250 g Egg noodles SANTA MARIA, 250 g A 79

Per 100 g / 100 ml

Energy 360 kcal 370 kcal
Fat 6,1 g 1,8 g
of which saturates 1 g 0,6 g
Carbohydrate 52 g 75 g
of which sugars 2,9 g 0,8 g
Protein 20 g 12 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Egg noodles SANTA MARIA, 250 g
A
Egg noodles SANTA MARIA, 250 g
370 kcal Fat 1,8 g Carbs 75 g Prot. 12 g
Sat. fat 0,6 g Sugars 0,8 g
250 g