Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Corn, rice, buckwheat and quinoa pasta, organic?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Corn, rice, buckwheat and quinoa pasta, organic Corn, rice, buckwheat and quinoa pasta, organic B 75

Per 100 g / 100 ml

Energy 360 kcal 351 kcal
Fat 6,1 g 1,6 g
of which saturates 1 g 0,3 g
Carbohydrate 52 g 75 g
of which sugars 2,9 g 0,7 g
Fibre — 2,5 g
Protein 20 g 7,8 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Corn, rice, buckwheat and quinoa pasta, organic
B
Corn, rice, buckwheat and quinoa pasta, organic
351 kcal Fat 1,6 g Carbs 75 g Prot. 7,8 g
Fibre 2,5 g Sat. fat 0,3 g Sugars 0,7 g
250 g