Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Bio pasta gluten-free SPAGHETTI, 250 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Bio pasta gluten-free SPAGHETTI, 250 g Bio pasta gluten-free SPAGHETTI, 250 g B 71

Per 100 g / 100 ml

Energy 360 kcal 355 kcal
Fat 6,1 g 1,4 g
of which saturates 1 g 0,5 g
Carbohydrate 52 g 78 g
of which sugars 2,9 g 2 g
Protein 20 g 7 g
Salt 0 g 0,1 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Bio pasta gluten-free SPAGHETTI, 250 g
B
Bio pasta gluten-free SPAGHETTI, 250 g
355 kcal Fat 1,4 g Carbs 78 g Prot. 7 g
Sat. fat 0,5 g Sugars 2 g
250 g