Organic vegetable puree RŪDOLFS with lentils, turkey, 6+ months, 110 g or Ekol. vegetable puree SALLING OKO with beef, 190 g?

Healthier Organic vegetable puree RŪDOLFS with lentils, turkey, 6+ months, 110 g Organic vegetable puree RŪDOLFS with lentils, turkey, 6+ months, 110 g A 100 Ekol. vegetable puree SALLING OKO with beef, 190 g Ekol. vegetable puree SALLING OKO with beef, 190 g A 82

Per 100 g / 100 ml

Energy 54 kcal 64 kcal
Fat 1,3 g 1,8 g
of which saturates 0 g 0,7 g
Carbohydrate 6,9 g 7,5 g
of which sugars 1,3 g 1,6 g
Protein 3,1 g 3,7 g
Salt 0 g 0,1 g

Figures from the product labels. Green is the better value.

Organic vegetable puree RŪDOLFS with lentils, turkey, 6+ months, 110 g
A
Organic vegetable puree RŪDOLFS with lentils, turkey, 6+ months, 110 g
54 kcal Fat 1,3 g Carbs 6,9 g Prot. 3,1 g
Sat. fat 0 g Sugars 1,3 g
110 g
Ekol. vegetable puree SALLING OKO with beef, 190 g
A
Ekol. vegetable puree SALLING OKO with beef, 190 g
64 kcal Fat 1,8 g Carbs 7,5 g Prot. 3,7 g
Sat. fat 0,7 g Sugars 1,6 g
190 g