Flour DIVELLA for baking pizzas, 1 kg or Wheat flour SELMA, 2 kg?

Energy 341 kcal 340 kcal
Fat 1 g 1,6 g
of which saturates 0,2 g 0,3 g
Carbohydrate 73 g 65,3 g
of which sugars 2,8 g 1,1 g
Protein 10,2 g 13,6 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Flour DIVELLA for baking pizzas, 1 kg
A
Flour DIVELLA for baking pizzas, 1 kg
341 kcal Fat 1 g Carbs 73 g Prot. 10,2 g
Sat. fat 0,2 g Sugars 2,8 g
1 kg
Wheat flour SELMA, 2 kg
A
Wheat flour SELMA, 2 kg
340 kcal Fat 1,6 g Carbs 65,3 g Prot. 13,6 g
Sat. fat 0,3 g Sugars 1,1 g
2 kg