Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g or Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g?

Healthier Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g C 43 Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g D 32

Per 100 g / 100 ml

Energy 356 kcal 328 kcal
Fat 31 g 28 g
of which saturates 22 g 20 g
Carbohydrate 1,3 g 0,5 g
of which sugars 0,5 g 0,5 g
Protein 18 g 19 g
Salt 1,7 g 1,3 g

Figures from the product labels. Green is the better value.

Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g
C
Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g
356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g
Sat. fat 22 g Sugars 0,5 g
120 g
Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g
D
Mold sheep milk cheese MARGALET PAPILLON, 56%, 150 g
328 kcal Fat 28 g Carbs 0,5 g Prot. 19 g
Sat. fat 20 g Sugars 0,5 g
150 g