Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Wheat Pasta SALLING, 250 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Wheat Pasta SALLING, 250 g Wheat Pasta SALLING, 250 g C 64

Per 100 g / 100 ml

Energy 360 kcal 351 kcal
Fat 6,1 g 1 g
of which saturates 1 g 0 g
Carbohydrate 52 g 74 g
of which sugars 2,9 g 3 g
Protein 20 g 10 g
Salt 0 g 1 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Wheat Pasta SALLING, 250 g
C
Wheat Pasta SALLING, 250 g
351 kcal Fat 1 g Carbs 74 g Prot. 10 g
Sat. fat 0 g Sugars 3 g
250 g