Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Strangozzi pasta?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Strangozzi pasta Strangozzi pasta A 82

Per 100 g / 100 ml

Energy 360 kcal 361 kcal
Fat 6,1 g 1,4 g
of which saturates 1 g 0,4 g
Carbohydrate 52 g 71,6 g
of which sugars 2,9 g 2,8 g
Protein 20 g 12,5 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Strangozzi pasta
A
Strangozzi pasta
361 kcal Fat 1,4 g Carbs 71,6 g Prot. 12,5 g
Sat. fat 0,4 g Sugars 2,8 g