Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Pasta with chicken YAKISOBA cup, 93 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Pasta with chicken YAKISOBA cup, 93 g Pasta with chicken YAKISOBA cup, 93 g D 36

Per 100 g / 100 ml

Energy 360 kcal 224 kcal
Fat 6,1 g 10 g
of which saturates 1 g 4,7 g
Carbohydrate 52 g 28 g
of which sugars 2,9 g 3,7 g
Protein 20 g 4,7 g
Salt 0 g 1,2 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Pasta with chicken YAKISOBA cup, 93 g
D
Pasta with chicken YAKISOBA cup, 93 g
224 kcal Fat 10 g Carbs 28 g Prot. 4,7 g
Sat. fat 4,7 g Sugars 3,7 g
93 g