Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Whole Grain Wheat Pasta SALLING, 250 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Whole Grain Wheat Pasta SALLING, 250 g Whole Grain Wheat Pasta SALLING, 250 g A 86

Per 100 g / 100 ml

Energy 360 kcal 359 kcal
Fat 6,1 g 3 g
of which saturates 1 g 0,9 g
Carbohydrate 52 g 63 g
of which sugars 2,9 g 2,8 g
Protein 20 g 15 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Whole Grain Wheat Pasta SALLING, 250 g
A
Whole Grain Wheat Pasta SALLING, 250 g
359 kcal Fat 3 g Carbs 63 g Prot. 15 g
Sat. fat 0,9 g Sugars 2,8 g
250 g