Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Pasta with Teriyaki sauce MAGGI, 128 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Pasta with Teriyaki sauce MAGGI, 128 g Pasta with Teriyaki sauce MAGGI, 128 g C 64

Per 100 g / 100 ml

Energy 360 kcal 127 kcal
Fat 6,1 g 3,9 g
of which saturates 1 g 0,3 g
Carbohydrate 52 g 19,6 g
of which sugars 2,9 g 3 g
Protein 20 g 2,8 g
Salt 0 g 1 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Pasta with Teriyaki sauce MAGGI, 128 g
C
Pasta with Teriyaki sauce MAGGI, 128 g
127 kcal Fat 3,9 g Carbs 19,6 g Prot. 2,8 g
Sat. fat 0,3 g Sugars 3 g
128 g