Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Gluten-free pasta BARILLA FUSILLI, 400 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Gluten-free pasta BARILLA FUSILLI, 400 g Gluten-free pasta BARILLA FUSILLI, 400 g B 71

Per 100 g / 100 ml

Energy 360 kcal 358 kcal
Fat 6,1 g 1,5 g
of which saturates 1 g 0,3 g
Carbohydrate 52 g 79 g
of which sugars 2,9 g 0,5 g
Protein 20 g 6,5 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Gluten-free pasta BARILLA FUSILLI, 400 g
B
Gluten-free pasta BARILLA FUSILLI, 400 g
358 kcal Fat 1,5 g Carbs 79 g Prot. 6,5 g
Sat. fat 0,3 g Sugars 0,5 g
400 g