Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Organic lentil, pea pasta PASTA NATURA, 250 g?

Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100 Organic lentil, pea pasta PASTA NATURA, 250 g Organic lentil, pea pasta PASTA NATURA, 250 g A 86

Per 100 g / 100 ml

Energy 360 kcal 344 kcal
Fat 6,1 g 2,1 g
of which saturates 1 g 0,5 g
Carbohydrate 52 g 64 g
of which sugars 2,9 g 1,5 g
Protein 20 g 15 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g
Organic lentil, pea pasta PASTA NATURA, 250 g
A
Organic lentil, pea pasta PASTA NATURA, 250 g
344 kcal Fat 2,1 g Carbs 64 g Prot. 15 g
Sat. fat 0,5 g Sugars 1,5 g
250 g