Calamarata pasta, 500 g or Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g?

Calamarata pasta, 500 g Calamarata pasta, 500 g A 82 Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100

Per 100 g / 100 ml

Energy 345 kcal 360 kcal
Fat 1,7 g 6,1 g
of which saturates 0,4 g 1 g
Carbohydrate 65 g 52 g
of which sugars 2,5 g 2,9 g
Fibre 2,5 g —
Protein 14 g 20 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Calamarata pasta, 500 g
A
Calamarata pasta, 500 g
345 kcal Fat 1,7 g Carbs 65 g Prot. 14 g
Fibre 2,5 g Sat. fat 0,4 g Sugars 2,5 g
500 g
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g