Pasta made from corn, rice, buckwheat and quinoa, 250 g or Bolognese pasta with tomato, beef SALLING, 68 g?

Healthier Pasta made from corn, rice, buckwheat and quinoa, 250 g Pasta made from corn, rice, buckwheat and quinoa, 250 g B 75 Bolognese pasta with tomato, beef SALLING, 68 g Bolognese pasta with tomato, beef SALLING, 68 g E 4

Per 100 g / 100 ml

Energy 351 kcal 354 kcal
Fat 1,6 g 2,4 g
of which saturates 0,3 g 0,6 g
Carbohydrate 75 g 68 g
of which sugars 0,7 g 13 g
Protein 7,8 g 13 g
Salt 0 g 2,9 g

Figures from the product labels. Green is the better value.

Pasta made from corn, rice, buckwheat and quinoa, 250 g
B
Pasta made from corn, rice, buckwheat and quinoa, 250 g
351 kcal Fat 1,6 g Carbs 75 g Prot. 7,8 g
Sat. fat 0,3 g Sugars 0,7 g
250 g
Bolognese pasta with tomato, beef SALLING, 68 g
E
Bolognese pasta with tomato, beef SALLING, 68 g
354 kcal Fat 2,4 g Carbs 68 g Prot. 13 g
Sat. fat 0,6 g Sugars 13 g
68 g