Corn spaghetti gluten-free SAM MILLS, 500 g or Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g?

Corn spaghetti gluten-free SAM MILLS, 500 g Corn spaghetti gluten-free SAM MILLS, 500 g B 71 Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100

Per 100 g / 100 ml

Energy 345 kcal 360 kcal
Fat 0,8 g 6,1 g
of which saturates 0 g 1 g
Carbohydrate 79 g 52 g
of which sugars 0 g 2,9 g
Protein 5,5 g 20 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Corn spaghetti gluten-free SAM MILLS, 500 g
B
Corn spaghetti gluten-free SAM MILLS, 500 g
345 kcal Fat 0,8 g Carbs 79 g Prot. 5,5 g
Sat. fat 0 g Sugars 0 g
500 g
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g