Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g or Hard cheese VALIO FORTE Classico, 500 g?

Healthier Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g D 29 Hard cheese VALIO FORTE Classico, 500 g Hard cheese VALIO FORTE Classico, 500 g D 25

Per 100 g / 100 ml

Energy 400 kcal 366 kcal
Fat 40 g 26 g
of which saturates 25 g 14 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Protein 25 g 33 g
Salt 1,5 g 1,7 g

Figures from the product labels. Green is the better value.

Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
D
Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
400 kcal Fat 40 g Carbs 0 g Prot. 25 g
Sat. fat 25 g Sugars 0 g
200 g
Hard cheese VALIO FORTE Classico, 500 g
D
Hard cheese VALIO FORTE Classico, 500 g
366 kcal Fat 26 g Carbs 0 g Prot. 33 g
Sat. fat 14 g Sugars 0 g
500 g