Hot smoked PEPPER turkey breast, a.r., 1 kg or Hot smoked, boiled broiler chicken half, I r., 1 kg?

Energy 81 kcal 111 kcal
Fat 0,8 g 4,2 g
of which saturates 0,5 g 0,8 g
Carbohydrate 1,3 g 1,2 g
of which sugars 0,5 g 0,5 g
Protein 18 g 17,3 g
Salt 2,5 g 1,3 g

Figures from the product labels. Green is the better value.

Hot smoked PEPPER turkey breast, a.r., 1 kg
D
Hot smoked PEPPER turkey breast, a.r., 1 kg
81 kcal Fat 0,8 g Carbs 1,3 g Prot. 18 g
Sat. fat 0,5 g Sugars 0,5 g
1 kg
Hot smoked, boiled broiler chicken half, I r., 1 kg
A
Hot smoked, boiled broiler chicken half, I r., 1 kg
111 kcal Fat 4,2 g Carbs 1,2 g Prot. 17,3 g
Sat. fat 0,8 g Sugars 0,5 g
1 kg