Hot Smoked Panevėžio Fillet, I grade, 120 g or Hot smoked, boiled broiler chicken half, I r., 1 kg?

Energy 92 kcal 111 kcal
Fat 3,3 g 4,2 g
of which saturates 1,5 g 0,8 g
Carbohydrate 0,5 g 1,2 g
of which sugars 0,5 g 0,5 g
Protein 15 g 17,3 g
Salt 2,1 g 1,3 g

Figures from the product labels. Green is the better value.

Hot Smoked Panevėžio Fillet, I grade, 120 g
D
Hot Smoked Panevėžio Fillet, I grade, 120 g
92 kcal Fat 3,3 g Carbs 0,5 g Prot. 15 g
Sat. fat 1,5 g Sugars 0,5 g
120 g
Hot smoked, boiled broiler chicken half, I r., 1 kg
A
Hot smoked, boiled broiler chicken half, I r., 1 kg
111 kcal Fat 4,2 g Carbs 1,2 g Prot. 17,3 g
Sat. fat 0,8 g Sugars 0,5 g
1 kg