Hot smoked dry salted KLEBONIŠKA loin, a. r., 1 kg or Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg?

Healthier Hot smoked dry salted KLEBONIŠKA loin, a. r., 1 kg Hot smoked dry salted KLEBONIŠKA loin, a. r., 1 kg C 68 Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg E 0

Per 100 g / 100 ml

Energy 133 kcal 415 kcal
Fat 3 g 40 g
of which saturates 0 g 16,5 g
Carbohydrate 0,5 g 0,8 g
of which sugars 0,4 g 0,5 g
Protein 26 g 13 g
Salt 2 g 2,6 g

Figures from the product labels. Green is the better value.

Hot smoked dry salted KLEBONIŠKA loin, a. r., 1 kg
C
Hot smoked dry salted KLEBONIŠKA loin, a. r., 1 kg
133 kcal Fat 3 g Carbs 0,5 g Prot. 26 g
Sat. fat 0 g Sugars 0,4 g
1 kg
Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg
E
Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg
415 kcal Fat 40 g Carbs 0,8 g Prot. 13 g
Sat. fat 16,5 g Sugars 0,5 g
1 kg