Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg or Hot smoked Argentine sea pike, 1 kg?

Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg E 0 Healthier Hot smoked Argentine sea pike, 1 kg Hot smoked Argentine sea pike, 1 kg A 82

Per 100 g / 100 ml

Energy 415 kcal 83 kcal
Fat 40 g 1,5 g
of which saturates 16,5 g 0,6 g
Carbohydrate 0,8 g 0,4 g
of which sugars 0,5 g 0,4 g
Protein 13 g 17 g
Salt 2,6 g 1 g

Figures from the product labels. Green is the better value.

Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg
E
Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg
415 kcal Fat 40 g Carbs 0,8 g Prot. 13 g
Sat. fat 16,5 g Sugars 0,5 g
1 kg
Hot smoked Argentine sea pike, 1 kg
A
Hot smoked Argentine sea pike, 1 kg
83 kcal Fat 1,5 g Carbs 0,4 g Prot. 17 g
Sat. fat 0,6 g Sugars 0,4 g
1 kg