Fresh pork neck GRYNUOLIAI, without bone, 360 g or Pork neck in pepper and garlic marinade, 1 kg?

Energy 183 kcal 226 kcal
Fat 12,5 g 22 g
of which saturates 5,2 g 9,2 g
Carbohydrate 0 g 0,9 g
of which sugars 0 g 0,5 g
Protein 17,7 g 16 g
Salt 0 g 1 g

Figures from the product labels. Green is the better value.

Fresh pork neck GRYNUOLIAI, without bone, 360 g
A
Fresh pork neck GRYNUOLIAI, without bone, 360 g
183 kcal Fat 12,5 g Carbs 0 g Prot. 17,7 g
Sat. fat 5,2 g Sugars 0 g
360 g
Pork neck in pepper and garlic marinade, 1 kg
D
Pork neck in pepper and garlic marinade, 1 kg
226 kcal Fat 22 g Carbs 0,9 g Prot. 16 g
Sat. fat 9,2 g Sugars 0,5 g
1 kg