Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g or Yogurt from A2 milk, lactose-free, 2.5 % fat, 180 g?

Healthier Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g A 79 Yogurt from A2 milk, lactose-free, 2.5 % fat, 180 g Yogurt from A2 milk, lactose-free, 2.5 % fat, 180 g B 75

Per 100 g / 100 ml

Energy 57 kcal 52 kcal
Fat 2,5 g 2,5 g
of which saturates 1,1 g 1,5 g
Carbohydrate 4 g 4,1 g
of which sugars 1,6 g 4 g
Protein 4,5 g 3,2 g
Salt 0,1 g 0,1 g

Figures from the product labels. Green is the better value.

Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g
A
Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g
57 kcal Fat 2,5 g Carbs 4 g Prot. 4,5 g
Sat. fat 1,1 g Sugars 1,6 g
400 g
Yogurt from A2 milk, lactose-free, 2.5 % fat, 180 g
B
Yogurt from A2 milk, lactose-free, 2.5 % fat, 180 g
52 kcal Fat 2,5 g Carbs 4,1 g Prot. 3,2 g
Sat. fat 1,5 g Sugars 4 g
180 g