| Nutrient | 100 g | 400 g |
|---|---|---|
| Energy | 237 kJ / 57 kcal |
228 kcal
11% RI
|
| Fat | 2.5 g |
10 g
14% RI
|
| of which saturates | 1.1 g |
4.4 g
22% RI
|
| Carbohydrate | 4 g |
16 g
6% RI
|
| of which sugars | 1.6 g |
6.4 g
7% RI
|
| Protein | 4.5 g |
18 g
36% RI
|
| Salt | 0.12 g |
0.5 g
8% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Saturates −1
- Protein +1
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
3 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g?
- 100 g – 57 kcal. 1 pack (400 g) ≈ 228 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 4,5 g, fat 2,5 g, carbohydrate 4 g.
- Is Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g a healthy choice?
- Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-29
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