Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g or Ecol. lactose-free yogurt BIOS, 3.8%, 200g?

Healthier Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g A 79 Ecol. lactose-free yogurt BIOS, 3.8%, 200g Ecol. lactose-free yogurt BIOS, 3.8%, 200g B 71

Per 100 g / 100 ml

Energy 57 kcal 70 kcal
Fat 2,5 g 3,8 g
of which saturates 1,1 g 2,4 g
Carbohydrate 4 g 4,2 g
of which sugars 1,6 g 3,6 g
Protein 4,5 g 4,7 g
Salt 0,1 g 0,1 g

Figures from the product labels. Green is the better value.

Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g
A
Edible lactose-free yogurt WELL DONE, 2.5% fat, 400 g
57 kcal Fat 2,5 g Carbs 4 g Prot. 4,5 g
Sat. fat 1,1 g Sugars 1,6 g
400 g
Ecol. lactose-free yogurt BIOS, 3.8%, 200g
B
Ecol. lactose-free yogurt BIOS, 3.8%, 200g
70 kcal Fat 3,8 g Carbs 4,2 g Prot. 4,7 g
Sat. fat 2,4 g Sugars 3,6 g
200 g