DVARO organic fermented cheese, 50% fat, 150 g or Aged cheese with green PESTO SALLING, 180 g?

Healthier DVARO organic fermented cheese, 50% fat, 150 g DVARO organic fermented cheese, 50% fat, 150 g C 64 Aged cheese with green PESTO SALLING, 180 g Aged cheese with green PESTO SALLING, 180 g D 18

Per 100 g / 100 ml

Energy 355 kcal 401 kcal
Fat 28,5 g 34 g
of which saturates 19 g 21 g
Carbohydrate 0 g 0,5 g
of which sugars 0 g 0,5 g
Protein 24,5 g 24 g
Salt 1,6 g 2 g

Figures from the product labels. Green is the better value.

DVARO organic fermented cheese, 50% fat, 150 g
C
DVARO organic fermented cheese, 50% fat, 150 g
355 kcal Fat 28,5 g Carbs 0 g Prot. 24,5 g
Sat. fat 19 g Sugars 0 g
150 g
Aged cheese with green PESTO SALLING, 180 g
D
Aged cheese with green PESTO SALLING, 180 g
401 kcal Fat 34 g Carbs 0,5 g Prot. 24 g
Sat. fat 21 g Sugars 0,5 g
180 g