Cured pork sausages CARAMBA RH, 50 g, 50 g or Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g?

Cured pork sausages CARAMBA RH, 50 g, 50 g Cured pork sausages CARAMBA RH, 50 g, 50 g E 0 Healthier Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g C 46

Per 100 g / 100 ml

Energy 440 kcal 148 kcal
Fat 36 g 4 g
of which saturates 18 g 0,2 g
Carbohydrate 3 g 1 g
of which sugars 1,6 g 0,4 g
Protein 27 g 27 g
Salt 4,3 g 4,2 g

Figures from the product labels. Green is the better value.

Cured pork sausages CARAMBA RH, 50 g, 50 g
E
Cured pork sausages CARAMBA RH, 50 g, 50 g
440 kcal Fat 36 g Carbs 3 g Prot. 27 g
Sat. fat 18 g Sugars 1,6 g
50 g
Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g
C
Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g
148 kcal Fat 4 g Carbs 1 g Prot. 27 g
Sat. fat 0,2 g Sugars 0,4 g
180 g