Chilled Argentinean sea pike, gutted, without heads, 1 kg or Chilled gutted Atlantic salmon pieces?

Energy 78 kcal —
Fat 1,5 g —
of which saturates 0,7 g —
Carbohydrate 0 g —
of which sugars 0 g —
Protein 16,2 g —
Salt 0,2 g —

Figures from the product labels. Green is the better value.

Chilled Argentinean sea pike, gutted, without heads, 1 kg
A
Chilled Argentinean sea pike, gutted, without heads, 1 kg
78 kcal Fat 1,5 g Carbs 0 g Prot. 16,2 g
Sat. fat 0,7 g Sugars 0 g
1 kg
Chilled gutted Atlantic salmon pieces
Chilled gutted Atlantic salmon pieces
1 kg