Chicken broiler thigh meat RIMI, grade A, 1 kg or Chicken thigh meat, raised without antibiotics, 1 kg?

Energy 160 kcal 134 kcal
Fat 10,1 g 6,8 g
of which saturates 3,3 g 1,8 g
Carbohydrate 0 g 0,2 g
of which sugars 0 g 0,5 g
Protein 17,1 g 17,9 g
Salt 0 g 0,2 g

Figures from the product labels. Green is the better value.

Chicken broiler thigh meat RIMI, grade A, 1 kg
A
Chicken broiler thigh meat RIMI, grade A, 1 kg
160 kcal Fat 10,1 g Carbs 0 g Prot. 17,1 g
Sat. fat 3,3 g Sugars 0 g
1 kg
Chicken thigh meat, raised without antibiotics, 1 kg
A
Chicken thigh meat, raised without antibiotics, 1 kg
134 kcal Fat 6,8 g Carbs 0,2 g Prot. 17,9 g
Sat. fat 1,8 g Sugars 0,5 g
1 kg