Bio pasta gluten-free SPAGHETTI, 250 g or Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g?

Bio pasta gluten-free SPAGHETTI, 250 g Bio pasta gluten-free SPAGHETTI, 250 g B 71 Healthier Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g A 100

Per 100 g / 100 ml

Energy 355 kcal 360 kcal
Fat 1,4 g 6,1 g
of which saturates 0,5 g 1 g
Carbohydrate 78 g 52 g
of which sugars 2 g 2,9 g
Protein 7 g 20 g
Salt 0,1 g 0 g

Figures from the product labels. Green is the better value.

Bio pasta gluten-free SPAGHETTI, 250 g
B
Bio pasta gluten-free SPAGHETTI, 250 g
355 kcal Fat 1,4 g Carbs 78 g Prot. 7 g
Sat. fat 0,5 g Sugars 2 g
250 g
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g
Sat. fat 1 g Sugars 2,9 g
250 g