Aged cheese with green PESTO SALLING, 180 g or DVARO organic fermented cheese, 50% fat, 150 g?

Aged cheese with green PESTO SALLING, 180 g Aged cheese with green PESTO SALLING, 180 g D 18 Healthier DVARO organic fermented cheese, 50% fat, 150 g DVARO organic fermented cheese, 50% fat, 150 g C 64

Per 100 g / 100 ml

Energy 401 kcal 355 kcal
Fat 34 g 28,5 g
of which saturates 21 g 19 g
Carbohydrate 0,5 g 0 g
of which sugars 0,5 g 0 g
Protein 24 g 24,5 g
Salt 2 g 1,6 g

Figures from the product labels. Green is the better value.

Aged cheese with green PESTO SALLING, 180 g
D
Aged cheese with green PESTO SALLING, 180 g
401 kcal Fat 34 g Carbs 0,5 g Prot. 24 g
Sat. fat 21 g Sugars 0,5 g
180 g
DVARO organic fermented cheese, 50% fat, 150 g
C
DVARO organic fermented cheese, 50% fat, 150 g
355 kcal Fat 28,5 g Carbs 0 g Prot. 24,5 g
Sat. fat 19 g Sugars 0 g
150 g