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Search: butter fat · C · 1–3 %

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All A–B · 16 C · 4 D–E · 53
Fat
All ≤ 1 % · 10 1–3 % · 8 5–10 % · 2 > 20 % · 51
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Buttermilk, 2.5% fat
C
Buttermilk, 2.5% fat
61 kcal Fat 3,2 g Carbs 4,5 g Prot. 3,3 g
Sat. fat 1,9 g Sugars 4,1 g
1 l