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Ripening culture

Ingredient 2 products

Every product that contains Ripening culture – ordered from the healthiest, the same way the collection lists are.

Usually together with

Mold cheese CASTELLO BLUE, 70 %, 150 g

431 kcal Fat 42 g Carbs 0,5 g Prot. 13 g

Sat. fat 27 g Sugars 0,5 g

150 g

Cured sausage SOSTINĖS MAŽEIKIŲ MEAT, a.r. 180gr

373 kcal Fat 26 g Carbs 0,3 g Prot. 35 g

Sat. fat 10 g Sugars 0 g

180 g