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Milk bacteria

Ingredient 3 products

Every product that contains Milk bacteria – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 3 penicillium cultures 3 milk 2 slug ferment 2 pasteurized cow milk 1 animal derived slug enzyme 1 sour cream 1 citric acid 1 mascarpone cheese 1 gorgonzola 1
Blue mold cheese GORGONZOLA DOP, aged 60 days VIVALDI
D
Blue mold cheese GORGONZOLA DOP, aged 60 days VIVALDI
332 kcal Fat 29 g Carbs 0,5 g Prot. 19 g
Sat. fat 20 g Sugars 0 g
Blue cheese MASCARPONE & GORGONZOLA VIVALDI
D
Blue cheese MASCARPONE & GORGONZOLA VIVALDI
396 kcal Fat 39 g Carbs 10,9 g Prot. 12 g
Sat. fat 27 g Sugars 0,5 g
Blue cheese GORGONZOLA DOP, aged 45 d. VIVALDI
D
Blue cheese GORGONZOLA DOP, aged 45 d. VIVALDI
320 kcal Fat 27 g Carbs 0,9 g Prot. 19 g
Sat. fat 19 g Sugars 0,5 g
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