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Kefir bacteria cultures

Ingredient 3 products

Every product that contains Kefir bacteria cultures – ordered from the healthiest, the same way the collection lists are.

Usually together with

milk 3

Kefir VILVI, 2.5% fat, 1 kg

54 kcal Fat 2,5 g Carbs 4,6 g Prot. 3,3 g

Sat. fat 1,6 g Sugars 3,4 g

1 kg

Kefir VILKYŠKIŲ, 2.5% fat, 750 g

53 kcal Fat 2,5 g Carbs 4,3 g Prot. 3,3 g

Sat. fat 1,7 g Sugars 3,3 g

750 g

Kefir VILKYŠKIŲ, 2.5% fat, 1 kg

53 kcal Fat 2,5 g Carbs 4,3 g Prot. 3,3 g

Sat. fat 1,7 g Sugars 3,3 g

1 kg