Yogurt with vanilla BIFI ACTIVE, 2 %, 900 g

Yogurt with vanilla BIFI ACTIVE, 2 %, 900 g

900 g
B 71 Good
76 kcal · 100 g

Healthier picks of the same kind

Drinkable yogurt VALIO PROFEEL, tropical fruit flavor, 0.15% fat, 275 g 56 kcal · 100 g 26% fewer kcal more fruit & veg Compare → A 100
Protein yogurt with baked apples VALIO PROFEEL, 200 g 62 kcal · 100 g 18% fewer kcal more fruit & veg Compare → A 100
White yogurt with baked apple VALIO, 0.7%, 200g 62 kcal · 100 g 18% fewer kcal more fruit & veg Compare → A 100
All: Yogurt
100 g and 900 g
76kcal
319 kJ/ 76 kcal
Whole pack (900 g)
684 kcal
Fat
2 g
24% of energy
Carbohydrates
11,3 g
60% of energy
Proteins
3,1 g
16% of energy
Nutrition per 100 g and per 900 g pack
Nutrient 100 g 900 g
Energy 319 kJ/ 76 kcal
684 kcal
34% RI
Fat 2 g
18 g
26% RI
of which saturates 1.4 g
13 g
63% RI
Carbohydrate 11.3 g
102 g
39% RI
of which sugars 9.7 g
87 g
97% RI
Protein 3.1 g
28 g
56% RI
Salt 0.1 g
0.9 g
15% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Sugars −2
  • Saturates −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.1 g
Protein / 100 kcal
86%
Sugar of carbs
70%
Saturated of fat
How many calories are in Yogurt with vanilla BIFI ACTIVE, 2 %, 900 g?
100 g – 76 kcal. 1 pack (900 g) ≈ 684 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,1 g, fat 2 g, carbohydrate 11,3 g.
Is Yogurt with vanilla BIFI ACTIVE, 2 %, 900 g a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-16

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