Yellow Curry Paste KANOKWAN, 50 g

Yellow Curry Paste KANOKWAN, 50 g

50 g
E 0 Very poor Lowers the score: Salt Lowers the score: Saturates
337 kcal · 100 g · 1 pack (50 g) ≈ 169 kcal

Healthier picks of the same kind

organic yellow curry stew with mushrooms 103 kcal · 100 g 69% fewer kcal less salt Compare → B 71
Organic yellow curry stew ACTIVUS, 283 g 130 kcal · 100 g 61% fewer kcal less salt Compare → C 54
All: Yellow Curry
100 g and 50 g
337kcal
1392 kJ / 337 kcal
Whole pack (50 g)
169 kcal
Fat
26,6 g
76% of energy
Carbohydrates
14,8 g
19% of energy
Proteins
4,3 g
5% of energy
Nutrition per 100 g and per 50 g pack
Nutrient 100 g 50 g
Energy 1392 kJ / 337 kcal
169 kcal
8% RI
Fat 26.6 g
13 g
19% RI
of which saturates 19.2 g
9.6 g
48% RI
Carbohydrate 14.8 g
7.4 g
3% RI
of which sugars 0 g
0 g
0% RI
Protein 4.3 g
2.2 g
4% RI
Salt 8.8 g
4.4 g
73% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.3 g
Protein / 100 kcal
0%
Sugar of carbs
72%
Saturated of fat
Largest share first

8 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Yellow Curry Paste KANOKWAN, 50 g?
100 g – 337 kcal. 1 pack (50 g) ≈ 169 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,3 g, fat 26,6 g, carbohydrate 14,8 g.
Is Yellow Curry Paste KANOKWAN, 50 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-17

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