Whole grain bread WELL DONE, 220 g
297 kcal · 100 g
24% fewer kcal
less saturated fat
Compare →
B
71
Whole grain dark bread with sourdough AGOTOS, 300 g
235 kcal · 100 g
40% fewer kcal
less saturated fat
Compare →
C
61
Whole grain crispy bread SONKO, 170 g
349 kcal · 100 g
11% fewer kcal
less saturated fat
Compare →
C
61
| Nutrient | 100 g | 225 g |
|---|---|---|
| Energy | 1650 kJ / 390 kcal |
878 kcal
44% RI
|
| Fat | 6.5 g |
15 g
21% RI
|
| of which saturates | 2.5 g |
5.6 g
28% RI
|
| Carbohydrate | 65 g |
146 g
56% RI
|
| of which sugars | 2.6 g |
5.9 g
7% RI
|
| Protein | 12 g |
27 g
54% RI
|
| Salt | 1.25 g |
2.8 g
47% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
5 ingredients · No additives
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-08-17
Follow stebi.me
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.