VPLab Nutrition Platinum Whey Cookies Cream 750 g

VPLab Nutrition Platinum Whey Cookies Cream 750 g

750 g

Healthier picks of the same kind

VPLab Nutrition Clear Whey Black Currant 500 g 345 kcal · 100 g 12% fewer kcal less saturated fat Compare → A 89
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VAST Pro Whey Strawberry & Cream 900 g 366 kcal · 100 g less saturated fat Compare → A 82
All: whey protein
100 g and 750 g
394kcal
1663 kJ / 394 kcal
Whole pack (750 g)
2955 kcal
Fat
7 g
16% of energy
Carbohydrates
7,3 g
8% of energy
Proteins
74,8 g
76% of energy
Nutrition per 100 g and per 750 g pack
Nutrient 100 g 750 g
Energy 1663 kJ / 394 kcal
2955 kcal
148% RI
Fat 7 g
53 g
75% RI
of which saturates 4.4 g
33 g
165% RI
Carbohydrate 7.3 g
55 g
21% RI
of which sugars 5.7 g
43 g
48% RI
Protein 74.8 g
561 g
1122% RI
Fibre 1.2 g
9 g
Salt 0.4 g
3 g
50% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −1
  • Energy −4
  • Saturates −4
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

19.0 g
Protein / 100 kcal
78%
Sugar of carbs
63%
Saturated of fat
How many calories are in VPLab Nutrition Platinum Whey Cookies Cream 750 g?
100 g – 394 kcal. 1 pack (750 g) ≈ 2955 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 74,8 g, fat 7 g, carbohydrate 7,3 g.
Is VPLab Nutrition Platinum Whey Cookies Cream 750 g a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-03

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