Healthier picks of the same kind

Mushrooms RIMI, 250 g 22 kcal · 100 g 93% fewer kcal more fruit & veg Compare → A 100
Champignon mushrooms, 250 g 22 kcal · 100 g 93% fewer kcal more fruit & veg Compare → A 100
Mushrooms GRILL PARTY, 400 g 22 kcal · 100 g 93% fewer kcal more fruit & veg Compare → A 100
Mushrooms GRILL, 500 g 22 kcal · 100 g 93% fewer kcal more fruit & veg Compare → A 100
All: pie
100 g and 550 g
338kcal
1425 kJ / 338 kcal
Whole pack (550 g)
1859 kcal
Fat
9,9 g
26% of energy
Carbohydrates
54,5 g
65% of energy
Proteins
7,9 g
9% of energy
Nutrition per 100 g and per 550 g pack
Nutrient 100 g 550 g
Energy 1425 kJ / 338 kcal
1859 kcal
93% RI
Fat 9.88 g
54 g
78% RI
of which saturates 0.73 g
4 g
20% RI
Carbohydrate 54.5 g
300 g
115% RI
of which sugars 12.4 g
68 g
76% RI
Protein 7.9 g
43 g
87% RI
Salt 0.5 g
2.8 g
46% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −3
  • Energy −4
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.3 g
Protein / 100 kcal
23%
Sugar of carbs
7%
Saturated of fat
Largest share first

10 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in VERBŪNŲ pie with cinnamon, 550 g?
100 g – 338 kcal. 1 pack (550 g) ≈ 1859 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,9 g, fat 9,9 g, carbohydrate 54,5 g.
Is VERBŪNŲ pie with cinnamon, 550 g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-20

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